Wednesday Food Diary
November10
Whoops! Forgot last night.
Breakfast: slices Molemburg with hummus
Snack: 2 corn thins
Lunch: Sandwich with egg, cucumber and more hummus
Snacks: Apple, 3 corn thins (I was hungry!)
Dinner: a lamb chop with kumara, carrot and parsnip mash, and peas and corn
Pudding: Natural unsweetend yogurt with 4 sliced strawberries.
Yum!